This quick and easy 4PP breakfast!
Ingredients:
1 Slice bacon
3/4 Cup fat free egg substitute
3 Tablespoons shredded reduced fat cheddar cheese
Optional Topping: Ketchup
Directions:
Microwave bacon on a microwave safe plate for 1 1/2 min. until crisp.
In a large microwave-safe mug sprayed with nonstick spray, microwave egg substitute for 1 1/2 min.
Chop or crumble bacon and stir into egg. Microwave for 45-50 seconds, until mostly set. Mix in cheese. Microwave for 20 seconds or until set.
Stir and enjoy!
Makes 1 serving!
I found this recipe in the Hungry Girl To The Max!
