Sinful Delicious Strawberry Filled Chocolate

If you're in need of something sweet, this would be great to have.

I like these for an after dinner dessert!  

YUMMY!

You will need:

10 strawberries

1/2 cup of semi sweet chocolate chips

Egg carton

sandwich bag

bowl of water

First grab a microwave safe bowl and fill it with water.

Place in the microwave for 5 minutes or until HOT!

While the water is getting hot, place the chocolate chips in a sandwich bag and secure the top.

Then place the baggy in the hot bowl, and in about 5 minutes 

your chips will be melted.

While your waiting for your chocolate to melt,

cut the tops off the strawberries.

Then cut a small hole in the sandwich bag, which will be used

to squeeze the chocolate out of the bag and into the strawberries.

Who-la!

There is a points value of course, but well worth it!

1 Points Plus for each strawberry.

Fresh Strawberry Crepes

Here is a yummy strawberry crepe that would be great for breakfast, and for only 3 points plus!
Serves 8

Ingredients:

5 large egg white(s)
 1/8 tsp table salt
 1 tsp vanilla extract
 1 1/2 Tbsp unsalted butter,
 melted 1 cup(s) fat free skim milk
1 cup(s) all purpose flour
 8 spray(s) cooking spray
 1 pound(s) strawberries, hulled and sliced very thin (about 3 cups)
 1/4 cup(s) powdered sugar

In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined. Coat an 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with about 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar.
Yields 1 crepe per serving.

Easy 2 Points Plus Egg Omelet

Fill up your plate with a delicious filling breakfast but only use 2 points plus!

Easy Egg Omelet

6 tablespoons egg substitute (1pp)

1oz Fat Free Cheddar Cheese (1pp)

Cook up the egg substitute and flip.  Add what ever veggies you'd like.

I had mushroom, green peppers, onions & tomatoes.  

Top with cheese then flip half over to cover.  

Cook until the cheese melts

Serve with fruit.