This morning I made these yummy french toast nuggets. I got the recipe from Hungry Girl! She has a lot of great recipes that work great for all of us on Weight Watchers. This recipe is easy and delicious!
Only 4 points plus!
Ingredients
2 hot dog buns
1/3 cup fat-free liquid egg substitute
1 teaspoon Coffee-mate sugar free French Vanilla powdered creamer
2 dashes cinnamon
Optional topping:
sugar-free pancake syrup
Directions:
Split buns in half and cut halves into fourths, leaving you with 16 chunks of bread.
In a small bowl, dissolve powdered creamer in 1 tablespoon warm water. Add egg substitute and 1 dash cinnamon, stirring until mixed well.
Bring a large pan sprayed with nonstick spray to medium high heat. Dip bread pieces in egg mixture, covering them completely. Place them in the pan and cook for 3-5 minutes, flipping occasionally to cook all sides.
Remove from heat and plate your nuggets. Sprinkle with another dash of cinnamon. If you like, top with sugar free pancake syrup.
Makes 2 servings.;
