Here is a yummy strawberry crepe that would be great for breakfast, and for only 3 points plus!
Serves 8
Serves 8
Ingredients:
5 large egg white(s)
1/8 tsp table salt
1 tsp vanilla extract
1 1/2 Tbsp unsalted butter,
melted 1 cup(s) fat free skim milk
1 cup(s) all purpose flour
8 spray(s) cooking spray
1 pound(s) strawberries, hulled and sliced very thin (about 3 cups)
1/4 cup(s) powdered sugar
In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined. Coat an 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with about 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar.
Yields 1 crepe per serving.
1/8 tsp table salt
1 tsp vanilla extract
1 1/2 Tbsp unsalted butter,
melted 1 cup(s) fat free skim milk
1 cup(s) all purpose flour
8 spray(s) cooking spray
1 pound(s) strawberries, hulled and sliced very thin (about 3 cups)
1/4 cup(s) powdered sugar
In a medium bowl, whisk together egg whites, salt, vanilla extract, melted butter, milk and flour until just combined. Coat an 8- or 9-inch skillet with cooking spray; set over medium heat. When pan is hot, add 1/4 cup of batter and tilt skillet to cover entire bottom of pan with a thin layer of batter. Cook for 2 minutes; flip over. Top with about 1/3 cup strawberries; cook for 2 minutes more. Fold crepe over and slide onto a serving plate; cover to keep warm. Repeat with remaining ingredients; sprinkle with sugar.
Yields 1 crepe per serving.
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