Tuesday, June 18, 2013

Easy 2 Points Plus Egg Omelet



Fill up your plate with a delicious filling breakfast but only use 2 points plus!

Easy Egg Omelet
6 tablespoons egg substitute (1pp)
1oz Fat Free Cheddar Cheese (1pp)

Cook up the egg substitute and flip.  Add what ever veggies you'd like.
I had mushroom, green peppers, onions & tomatoes.  
Top with cheese then flip half over to cover.  
Cook until the cheese melts

Serve with fruit.

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